Ask Shubham, Johanne and Rachel about what they learned from this learning experience and how they sorted their food cards. This was a tuning-in activity to get us thinking about all the different kinds of foods that we eat and how they can be grouped. We learned that there are many ways you can classify foods. For example: sweet, sour, salty, bitter or raw and processed, or fruit, dairy, grain, meat and vegetable.
Riviello’s Food Sort and Gallery Walk
by Ms. Monica Atkinson in February 6th 2014
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