Students brainstormed about different types of food. They thought of junk food, healthy food, breakfast foods, snacks, etc. Then students were split into groups and were given pictures of a variety of foods. The challenge was to sort these pictures into two groups without using any of the categories mentioned during our brainstorm. There were great discussions which took place and some groups came up with categories such as cooked and uncooked, as well as found and made. We then had a discussion about how some foods are natural/raw and others are made/processed. We will go on to inquire into how food is processed and the pros and cons of processed foods.